hummm !!

Here is a little article about one of our numerous gastronomical discoveries…
These pelmeenid, as we call them here, are very similar to ravioli. It is made with pasta filled with small pieces of meat. As our estonian teacher told us, the students are crazy about them, because it is really easy to cook, you just have to heat them up in a pan. “Head isu !” (Enjoy your meal, bon appétit!)